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Marc Anthony Bynum, Executive Chef, Venue 56, Hauppauge, NY (winner)
Adam Gertler - Spinach Pizza
Meatballs throwdown. Winner: Mike Maroni
Adam goes to Port Royal Grille to take on the Davey Jones' Locker Challenge, a seafood bounty of snow crab, mussels, shrimp, ...
Alex Guarnaschelli - Deep Fried Hot Dog
A nightclub resorts to an 18-and-over night to draw a crowd, but ends up liable for unruly teenagers while an infestation of ...
This bakery and cafe creates imaginative yet homey pastries and sweets.
Chocolate throwdown. Winner: Fritz Knipschildt
Triple D fans show us their favorite spot for burgers, dogs and seafood.
Pumpkin pie throwdown. Winner: Bobby Flay
Just a short drive from the Big Apple is Tweeds, where they serve buffalo, an animal that weighs about 2,000 lbs. This makes ...
Hot oil bar pie.
Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)
Runners Up on the Double Trouble Episode
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