Holeman and Finch Public House in Atlanta, GA is a popular restaurant that has been featured on several TV shows, including Best Thing I Ever Ate, Bizarre Foods America, The Layover, and Unique Eats. It is known for its delicious yet inventive cuisine, friendly service, and modern atmosphere.
Anne Burrell - Double Cheeseburger
More restaurants on Best Thing I Ever Ate Near Atlanta , GAFor a great but simple meal, check out Holeman and Finch Public House, located off Atlanta’s popular Peachtree Road. Sample the poached egg, duck liver with bacon and Johnny cakes with sorghum syrup.
More restaurants on Bizarre Foods America Near Atlanta , GAwhere they try their famous, but limited supply of burgers
More restaurants on The Layover Near Atlanta , GATry some exciting new dishes at Restaurant Eugene like butternut squash dressed in mustard greens, roasted beets tossed in ku...
Traditional American New American
#1 - North African cuisine in an exotic space decked out with ornate fabrics. Lamb shank served with a shiitake mushroom sauce.
Middle Eastern Moroccan Mediterranean
Because the beer is unpasteurized, distribution is limited to mostly Atlanta and six other Southeastern states, since its mea...
Pub Food
Comfort Foods - Best Fried Chicken
Southern New American Meat-And-Three
Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner)
Atlanta, Georgia
Anthony stops for a quick BBQ lunch
Big Apple Inn has delicious tamales, ice cream and amazing sandwiches. One of the most popular signature dishes is the pig ea...
known for their southern favorites, been around for over 80 years
Southern Meat-And-Three
southern favorites like Georgia Bourbon Pecan and Pineapple Chess Pie
Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner)
Richard Blais - Runner Up
Hamburgers
Sunny Anderson - Agnolotti
Italian
In the decades since her father opened the restaurant in 1967, owner Teresa Breckenridge has continued to use his unconventio...
Southern Meat-And-Three
Southern spot with amazing shrimp and grits, and some great biscuits and gravy
Macho Tachos
San Genarro Pizza
Italian Pizza
Homemade Tamales
Mexican Southwestern
Delilah Winder - Angry Mussels
Traditional American
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American
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