Fat Matt's Rib Shack in Atlanta, GA is one of the most iconic barbecue restaurants in the city. It has been featured on a number of television programs, including The Layover and Best Thing I Ever Ate. The restaurant uses traditional techniques to prepare some of the best ribs in the South.
Anthony stops for a quick BBQ lunchMore restaurants on The Layover Near Atlanta , GA
Jernard Wells RibsMore restaurants on Best Thing I Ever Ate Near Atlanta , GA
known for their southern favorites, been around for over 80 years
Because the beer is unpasteurized, distribution is limited to mostly Atlanta and six other Southeastern states, since its mea...
Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner)
Big Apple Inn has delicious tamales, ice cream and amazing sandwiches. One of the most popular signature dishes is the pig ea...
Mexican and southern fusion.
#1 - North African cuisine in an exotic space decked out with ornate fabrics. Lamb shank served with a shiitake mushroom sauce.
Middle Eastern Moroccan Mediterranean
Try some exciting new dishes at Restaurant Eugene like butternut squash dressed in mustard greens, roasted beets tossed in ku...
Traditional American New American
Anne Burrell - Double Cheeseburger
Vegetarian American Burgers
Comfort Foods - Best Fried Chicken
Southern New American Meat-And-Three
Southern spot with amazing shrimp and grits, and some great biscuits and gravy
Sunny Anderson - Agnolotti
The Flying Biscuit Cafe in Atlanta, GA is a popular breakfast and lunch restaurant that has been featured on tv shows such ...
The Highlander in Atlanta, GA is a pub and restaurant that serves traditional American cuisine. It has been featured on the ...
Steak Seafood American
Chef Ryan SmithÃƒÂ¢Ã‚Â€Ã‚Â™s Empire State South brings a modern twist to beloved Southern cuisine.
Traditional American Southern Meat-And-Three
Bacon wrapped sausage w/ cheddar and a poached egg, known as the Death Muffin.
In the decades since her father opened the restaurant in 1967, owner Teresa Breckenridge has continued to use his unconventio...
Gourmet Reuben sandwich made with slow roasted Berkshire pork. It's a meaty score for less than eight bucks.
Vegetarian Sandwiches Eclectic
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American