Dynamo Donut is a San Francisco-based artisan donut shop, offering a wide selection of freshly made gourmet donuts made with local and organic ingredients. They specialize in both classic and creative flavors, as well as vegan and gluten-free options.
Chris Cosentino - Bacon Apple Maple DonutsMore restaurants on Best Thing I Ever Ate Near San Francisco , CA
#3 - Nebulous Potato Thing, potatoes covered with cheese , salsa and an egg
Huge mexican sandwiches
Chris Cosentino - Proscuitto Ice Cream
Vegetarian Ice Cream Frozen Yogurt
Local favorite for Puerto Rican and Cuban food
Broadcasting free radio without a license from the FCC, this location, besides serving up quality programming has a peculiar ...
This tiny patisserie is hard to miss with its morning window cart filled with freshly baked goods, the epitome of eye (and no...
Aida Mollenkamp - Apple Strudel
San Francisco'Â™s Mission District is home to dozens of taquerias serving up authentic mission-style burritos. But only El Fa...
Chris Cosentino - $15 Chef Tasting Menu (Four Courses)
South American Latin American Tapas
Comfort Foods: Best Real-Deal burrito.
In the Mission, That's It Market liquor store has a torta stand that serves up massive sandwiches to locals. from 2 p.m. onwa...
Mission Minis in San Francisco, CA is an adorable and delicious bakery specializing in mini versions of classic treats. The ...
Burritos throwdown. Winner: Victor & Miguel Escobedo
Hit up this popular pop up brunch restaurant their Pumpkin Pancakes, Sticky Buns, Spiced Brioche Donuts, Bacon Marmalade.
Five-star Peruvian cuisine sampling Pollo a la Brasa and Lomo Saltado.
Raspberry Mousse â€˜n Oatmeal Cookie Sandwich
which was founded in 1896 and purchased by its current owner, Fritz Maytag, in 1965, is famously responsible for the resurgen...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
These are the top donut spots seen on food TV shows.