Recchiuti Confections, based in San Francisco, CA, is a renowned chocolatier and confectionery specializing in small batch, handcrafted artisan chocolates and confections. Their products have been featured on popular tv shows including Crave.
In San Francisco, where the artisans of chocolate reign supreme, Troy signs up for chocolate 101 at the 'university' of his chocolate dreams, Recchiuti - creating delicious unconventional flavorsMore restaurants on Crave Near San Francisco , CA
a French toast sandwich with fried egg, peanut butter sauce and maple bacon.
modern French pastries, preserves, confections, and savory breads, while focusing on seasonal ingredients and preserving trad...
where he uncovers two former Wolfgang Puck pastry chefs making off-the-wall gourmet ice cream flavors.
Bakery Ice Cream Frozen Yogurt
a local favorite for over 40 years
Tasty Maine Lobster Roll and a perfect Shrimp Po Boy
which was founded in 1896 and purchased by its current owner, Fritz Maytag, in 1965, is famously responsible for the resurgen...
Chris Cosentino - Bacon Apple Maple Donuts
Bakery Tea Cafe
#3 - Nebulous Potato Thing, potatoes covered with cheese , salsa and an egg
Huge mexican sandwiches
One of the leaders of the New Gin Movement 209 uses less juniper berries in order to soften the taste, instead bringing up fl...
Broadcasting free radio without a license from the FCC, this location, besides serving up quality programming has a peculiar ...
Chris Cosentino - Proscuitto Ice Cream
Vegetarian Ice Cream Frozen Yogurt
Mouth watering selection of appies, mains and deserts means one is never enough.
Local favorite for Puerto Rican and Cuban food
Aida Mollenkamp - Apple Strudel
AT&T Park, San Francisco, California
This tiny patisserie is hard to miss with its morning window cart filled with freshly baked goods, the epitome of eye (and no...
Chicken and Waffles and a secret item called the Eggs McMahohn.
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American