318 West 5th Street, Santa Ana, CA
"Teriyaki Cheesesteak Burrito", combining garlic fried rice (which is cooked on the flattop for crispiness), chopped flank steak squirted with lemon juice and a secret family-recipe teriyaki sauce, and shredded Mexican cheese, then topped with more teriyaki sauce and chopped green onions, and rolled inside a grilled flour tortilla
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