BUL Korean Bar and Restaurant in Washington, DC is a popular eatery that has been featured on tv shows such as Man vs Food. Here, guests can enjoy a variety of traditional Korean dishes and drinks in a vibrant setting.
pojangmacha-style Korean cuisine, where he experiences their take on Korean fried chicken, twice-fried chicken (first marinated in salt, pepper and soju - distilled rice wine - and then dipped in a batter of flour, baking powder, various spices and cornstarch) glazed in a simmered sweet and spicy sauce combining corn syrup, sugar, mirin (Korean cooking wine), soy sauce, garlic, onions, ketchup, gochujang paste, and gochugaru powder, and sprinkled with sesame seeds
More restaurants on Man vs Food Near Washington , DCCamille visits Pizza Mart where the younger brother in the DC Food War has some special recipes for his Jumbo Slices
Pizza
Camille heads to Jumbo Slice to check in with how the big brother in this battle is creating his Jumbo Slices.
Over 1800 whiskeys to choose from. Largest whiskey collection in North America
Hidden speakeasy within Jack Rose, specializing in prohibition classics.
Eddie Jackson Alfie's Bun
Scott Conant Lamb Shoulder
Dive bar since 1935
This eclectic cocktail lounge is home to some original Artinis� that utilize innovative mixology techniques
American Cafe
Alex Guarnaschelli Grilled Cheese Super Deluxe
"Half-Smoke," a half-pork, half-sausage frankfurter topped with Ben's famous chili
Southern Mexican Fast Food
Andrew meets up with culinary historian Michael Twitty. Andrew tries chitterlings, stewed pork intestine, and scrapple, pig o...
Southern
Sticky Fingers Sweets is a small family-owned business specializing in artisanal chocolates and confectionery treats. They ...
Vegan
Enjoy a fine selection of 50 rare draft brews, cask ales and over 500 bottled beers from around the world. Come celebrate a p...
Service Bar DC is a popular bar in Washington, DC. It serves cocktails and beer, plus a lovely selection of small plates an ...
Everyday they use fresh ingredients, the New Luther is their famous sandwich on Sundays only. Fried chicken between a donut ...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American
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