![Clyde's of Georgetown](/_next/image?url=https%3A%2F%2Fs3.amazonaws.com%2Ftvf-images%2Fprod%2Fp5deefd5b92ac36175e980d88.jpg&w=1080&q=75)
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Clyde's of Georgetown in Washington, DC is a famous restaurant that has been featured on the television show Rachael Ray - $4...
Martin's Tavern in Washington, DC is a legendary landmark that has been open since 1933 and has been featured on the TV show Man vs Food. It is the oldest family-run restaurant in Georgetown, and is known for its classic American cuisine and signature dishes.
Episode: Washington DC on 4/14/2020
lamb shepherd's pie, which features ground lamb sauteed with butter, onions, rosemary, thyme, salt, pepper, parsley, Worcestershire sauce, Guinness stout beer, peas, and carrots, topped with creamy mashed potatoes (mashing together Russet potatoes, salt, white pepper, garlic, butter, and cream) and sprinkled with aged Irish cheddar cheese, all broiled in a salamander oven
Clyde's of Georgetown in Washington, DC is a famous restaurant that has been featured on the television show Rachael Ray - $4...
Filomena Ristorante in Washington, DC is a popular Italian eatery known for its traditional recipes and unique atmosphere. It...
Chaia Georgetown in Washington, DC is a fast-casual vegetarian taco shop with a focus on seasonal, locally sourced ingredient...
Restaurant seen on Best Thing I Ever Ate