Martin's Tavern in Washington, DC is a legendary landmark that has been open since 1933 and has been featured on the TV show Man vs Food. It is the oldest family-run restaurant in Georgetown, and is known for its classic American cuisine and signature dishes.
lamb shepherd's pie, which features ground lamb sauteed with butter, onions, rosemary, thyme, salt, pepper, parsley, Worcestershire sauce, Guinness stout beer, peas, and carrots, topped with creamy mashed potatoes (mashing together Russet potatoes, salt, white pepper, garlic, butter, and cream) and sprinkled with aged Irish cheddar cheese, all broiled in a salamander ovenMore restaurants on Man vs Food Near Washington , DC
Clyde's of Georgetown in Washington, DC is a famous restaurant that has been featured on the television show Rachael Ray - ...
Seafood American Burgers
Washington Institution, Pasta mommas (watch them make pasta through the front window), Free zambuca or amaretto at the end of...
Georgetown (Washington, D.C.)
Gail Simmons - Lobster Begula Pasta
Blue Duck Tavern is a popular restaurant located in Washington, DC. It is known for its modern American cuisine and has fea ...
Spiciest DC Half-smoke...
Ali Khan Tikka French Toast
Enjoy a fine selection of 50 rare draft brews, cask ales and over 500 bottled beers from around the world. Come celebrate a p...
First mobile food truck in DC
Robert Irvine - Devil-ish Eggs
Vegetarian American Cafe
Sandwich shop with must try porchetta and a corned beef hoagie
Eddie Jackson Alfie's Bun
Hidden speakeasy within Jack Rose, specializing in prohibition classics.
Over 1800 whiskeys to choose from. Largest whiskey collection in North America
Camille heads to Jumbo Slice to check in with how the big brother in this battle is creating his Jumbo Slices.
pojangmacha-style Korean cuisine, where he experiences their take on Korean fried chicken, twice-fried chicken (first marina...
Camille visits Pizza Mart where the younger brother in the DC Food War has some special recipes for his Jumbo Slices
This bakery is bringing a Lousiana flare to the DC area, from classic beignets and pralines to the irresistable pork corn.
Southern Bakery American
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American