The Source by Wolfgang Puck in Washington, DC is a modern day brasserie with a global menu featuring classic dishes from around the world. It has been featured on TV shows such as Bizarre Foods America and is renowned for its unique and delicious menu.
Snakehead fish is a new item on the menu at the Wolfgang Puck restaurant The Source. Andrew samples oolong tea-smoked snakehead, and snakehead marinated in chilies, then batter-fried and served with Thai curry sauce.More restaurants on Bizarre Foods America Near Washington , DC
A creation of Jose Andres, Oyamel is a delectable tapas restaurant in the Nation's capitol.
Mexican Vegetarian South American
Marc Murphy - Paella
Spanish Tapas / Small Plates
Teaism Penn Quarter in Washington, DC is a cozy tea house serving Asian-inspired dishes. It has been featured on popular TV ...
Vegetarian Asian Tea
Giada De Laurentis - Caprese Injection
WON - "Hamilton's Duel Challenge", where he had 1 hour to finish two "Big Daddy" burgers (each consisting of two half-pound ...
Homemade pastrami and some unique Moroccan meat dishes
Fried chicken for 2
artisan gelato combines local ingredients, old-world methods, and innovative flavors
Skyscraper high torta with 7 meats
Traditional Irish pub right in DC, over 30 years.
Carla Hall Shouk Burger
he perfect way to describe the unique doughnuts at this new hotspot
In the Willard Hotel , few blocks from the white house, favorite drinking spot of many politicians serving up classic cocktails
Sandwiches American Traditional
Washington, DC is the nation's capital and is a popular tourist destination. It is home to many attractions, including the ...
Established in 1856, it was a favorite of Presidents Grant, Cleveland, Harding and Theodore Roosevelt and is still a popular ...
Seafood American Burgers
Ethiopian inspired cuisine.
banh mi sandwiches by a mom and daughter team
serving world fare cuisine in flatbreads
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American