Robert Irvine and his crew are in Hudson, Florida to makeover the Portu-Greek Cafe. The restaurant is eight years old and the owner Jordan is self described as a stubborn owner. There are some conflicts regarding control of the restaurant, so Robert is forced to bring the family to the beach for an exercise to force them to cooperate with each other.More restaurants on Restaurant Impossible Near Hudson , FL
Opened in 2006 by 4th generation polish distiller Henry Kosprow, Empire Winery produces a number of award winning spirits inc...
Rapscallions is home to the Davy Jones Hot Wing Challenge, a scorching hot platter of 10 wings loaded with habaneros and caps...
Skippers Smokehouse in Tampa is a place to indulge your wilder side. For example, the alligator ribs aka Dragon Wings, are a ...
Californian Seafood New American
Originally built as a bathing pavilion in 1926, the now famous seaside-dining establishment became a snack bar in 1955 and an...
The first Hooters opened October 4, 1983, in Clearwater, Florida. During its history, the Hooters concept has undergone very ...
Traditional American Seafood Hamburgers
Adam heads to this Tampa sandwich shop for a taste of their Media Noche. It is similar to the well-known Cubano, but is made ...
The original Columbia Restaurant, located in the historic Ybor City neighborhood in Tampa, Florida, is the oldest Spanish res...
authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas.
Robert Irvine Water Works Meatloaf
a taco to-go spot that's brought the California classic fish taco 3,000 miles east.
the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American