Man vs Food
Episode: Atlanta
seafood eatery that is known for their variety of homemade donuts during weekend brunch, where he gets a taste of the "Glazed Chicken", a buttermilk-fried boneless chicken breast topped with a sunny-side-up egg and sprinkled with a seasoning of Espelette peppers, pistachio, sesame and secret spices, all in between two glazed donuts













