El Taco Veloz is a beloved Mexican restaurant in Atlanta, GA. It has gained national attention for its delicious tacos, burritos, and quesadillas. The restaurant has been featured on the TV show The Layover, and is known for its friendly staff and affordable prices.
Tony tried a tongue taco at El Taco Veloz, an authentic Mexican restaurant on the Buford Highway.More restaurants on The Layover Near Atlanta , GA
Tony gets the deep fried fish with lots of chili
Crawfish Shack Seafood has awesome Cajun-style seafood ÃƒÂ¢Ã‚Â€Ã‚Â¦ be sure to try the Shack-tastic Platter.
Seafood Subs Catering
Il Diavolo pizza made with some of the hottest peppers and then coated with evil dust
Spanish & Latin cuisine like Darn Churrasco, grilled steak with Chimichurri Sauce
Local sourced ingredients making some amazing biscuits. Great spot for breakfast and lunch
Jernard Wells 12 Layer Red Velvet Cake
Jon must put an end to a feud between two owners, whose bitter resentment towards each other is allowing their staff to get a...
Explore more of the Korean influence on Southern standard dishes at Sobban with their chips and dip made with pork rinds and ...
southern favorites like Georgia Bourbon Pecan and Pineapple Chess Pie
Horseradish Grill in Atlanta, GA is a popular restaurant known for its Southern-style comfort food that has been featured o ...
Traditional American Southern
Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner)
the Jewish deli putting out a fish specialty alongside killer pastrami hash
known for their southern favorites, been around for over 80 years
Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner)
Secret Item: Mac Daddy - Mac and Cheese taco.
Mexican Eclectic & International Korean
Anthony stops for a quick BBQ lunch
Because the beer is unpasteurized, distribution is limited to mostly Atlanta and six other Southeastern states, since its mea...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American