Savannah food writer Tim Rutherfood takes Andrew off the beaten path to some of the cityâ€™s best places to eat, starting with Marandyâ€™s. Andrew eats oxtail and red velvet cake with sour cream frosting.More restaurants on Bizarre Foods America Near Savannah , GA
A restaurant focusing on "endearing food" -- traditional Southern classics upgraded with fun, fusiony twists.
Southern American Soul Food
Tubby's Tank House is a down-home seafood shack in a fishing community, where locals can arrive via boat, dock it on the pier...
Andrew and Tim Rutherford take a trip outside of Savannah to taste some of the areaÃ¢Â€Â™s best seafood, including scuppernon...
Jason Smith Rustico Burger
Andrew and The Lady Chablis have a meal at a mansion restaurant, which includes flounder on spicy quail hash, berkshire pork ...
A carriage house in Savannah's historic district converted into a BBQ shack that specializes in sauces. Twin brothers pair up...
Andrew and The Lady Chablis have breakfast at this cafÃ©. Andrew tries the pecan flapjacks and hoppel poppel, egg scrambled w...
The Hamilton-Turner Inn in Savannah, GA is a lovely bed and breakfast located in a historic home in the heart of downtown. ...
Roger Mooking - Fried Chicken
Southern Vegetarian Chicken
Zunzi's has a mixture of international flavors. Adam visits to try their chicken conquistador sandwich. The sandwich consists...
Italian Vegetarian African
honey-pecan fried chicken, using chicken that is marinated overnight in a vinegar-based hot sauce, then coated with flour, pa...
Home to more than 100 martinis and 140 beers, Jen's martinis are truly a unique drink experience. Locally owned and operated ...
Aaron Sanchez - BLT Salad w/Fried Green Tomatoes
Traditional American Seafood
Chicken and pancake tacos
Tyler Florence - Hoecakes
Southern American Traditional
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
Ribs Food Feud.
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Visit Arnolds for their iconic southern meat and three, pork chops smothered in gravy, collard greens, squash casserole and/o...
Californian Traditional American Southern