Saint Lawrence Gridiron in Boise, ID is a popular kitchen and bar offering elevated pub food, craft beers, and custom cocktails. It has been featured on TV shows like Diners, Drive-Ins and Dives and The Great Food Truck Race.
Guy tries a bacon jam brisket patty double cheeseburger. He also tries a pulled pork stuffed monte cristo.More restaurants on Diners, Drive-ins and Dives Near Boise , ID
Featuring an impressive wine list, innovative cocktails and a menu featuring contemporary cuisine, this sophisticated, yet r...
located just blocks from the State Capital building and Boise City Hall, maintains a truly local style. Boasting nearly 40 be...
Comfort Foods - Best hand cut fries.
Guy tries goat and rice.
Bacon everything, including bacon lasagna.
One of the best places in Boise for a Basque meal and cocktail is Leku Onaappropriately located in the Basque Block. Their me...
Mexican Spanish American
Bar Gernika, located in Boise, Idaho, is a popular restaurant known for its Basque-style cooking. It has been featured on t ...
Spanish Mediterranean American
Established in 2000, BarDeNay was the first combined restaurant and distillery in the United States. Combining hand-crafted s...
Steak Mediterranean American
While steak might be the â€œstarâ€� at Chandlers Steakhouse, their award-winning classic martini, The Vesper Reconsidered (or...
They are known for their hoppy beers, like the Hophead IPA that comes in at 170 IBUs and whose flavors are created by using f...
American Burgers Catering
Offering a selection of different types of Sweetgrassapa_Wfries, like the Couch Potato fries, the Chili Cheese Fries and the ...
Ice cream potato
Fast Food Sandwiches American
Double Big Jud, which consists of two 1-pound burger patties stacked on top of one another with various toppings (Richman's p...
Guy tries lamb and dumplings.
Demons Delight spicy sushi challenge.
Guy tries shredded pork empanadas with green salsa. He also tries the chicken tinga variety.
Johnny B. Goode Challenge - aka "The Rock" - which consists of the Johnny B. Goode Burger (three 1/3-pound hamburgers topped ...
Triple Habanero Pizza (which features a sauce made with 18 Habanero peppers)
Guy tries Mantoo dumplings and Afghan noodle soup
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American