610 Magnolia is a highly acclaimed restaurant in Louisville, KY, known for its creative Southern cuisine. The restaurant has been featured on several TV shows, including Bizarre Foods America and is a popular destination for locals and tourists alike.
The 6-course, prix-fixe menu conceived by chef Edward Lee changes seasonally with ingredients sourced from the Kentucky/Indiana region.More restaurants on Bizarre Foods America Near Louisville , KY
Bourbon bar on the bourbon trail.
Traditional American New American
Brave MVF Nation member Joe Nikolai takes on the Comfy Cow Challenge: 15 scoops of ice cream plus four different toppings sla...
Bakery Cafe Ice Cream
Known for their hot brown turkey sandwich
Hot browns throwdown. Winner: Joe and John Castro
Barrel aged beers.
African American Traditional
Spaetzle, a classic German dish that's given a Southern twist
Since 1905, this historic bar is where its believe F Scott Fitzgerald started writing the Great Gatsby
BLU is a new concept in restaurant ambiance, combining contemporary twists on a well-selected Mediterranean menu with an exhi...
Hot Brown consists of sliced turkey, toasted bread and a blend of Bechemel and Mornay sauces, topped with bacon and fresh sli...
Quintessential Louisville dishes like fried bologna sandwiches and spaghetti chili have been served at this pharmacy since 1922.
Sandwiches American Subs
Brooke and Billy's in Louisville, KY is a family-owned restaurant that has been featured on the TV show Restaurant Impossib ...
American Pub Food
chorizo and a downright dangerous dessert aptly named the bacon cinna-bomb
Chef Levon Wallace honors lost Kentucky food traditions by using traditional foods to create a new wave of local cuisine. Cas...
Smoked Pork Shoulder with a Asian-inspired Black BBQ Sauce
One of the top bourbon bars in the country
Jockey Silks Bourbon Bar offers the countryâ€™s largest selection of Kentucky Bourbons with over 150 bourbons to pick from. I...
Amazing seafood spot serving up classic southern seafood
Alton Brown - Kentucky Hot Brown
Southern Vegetarian Hamburgers
Kentucky Burgoo -- a meaty stew traditionally made with squirrel
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American