Bayona in New Orleans, LA is a highly acclaimed restaurant that has been featured on the hit TV show Best Thing I Ever Ate. It offers creative, upscale dishes made with locally sourced ingredients and has earned a reputation as one of the city's best restaurants.
Simon Majumdar - Garlic Soup
More restaurants on Best Thing I Ever Ate Near New Orleans , LANew Orleans institution since the 1920's
French Cajun & Creole
Just off of Bourbon Street, an Irish Pub which is a neighborhood favorite.
Antoine’s is the oldest family-run restaurant in the United States and has been serving up authentic NOLA dishes from the s...
French Cajun & Creole
One of the best cigar bars in the city, named after Arnaud's favorite cocktail the French 75
#3 - Bananas Foster
Cajun & Creole
Best Flaming Treat.
Steakhouse French
Jewel of the South is a New Orleans, LA restaurant that has been featured on several popular TV shows. It is known for its ...
Jon heads to New Orleans to give a recently opened a major overhaul when he notices no identity, lackluster management and qu...
Tropical Isle, the home of another popular drink that was locally born, The Hand Grenade.� Created by Pam Fortner and consist...
almost 200 year-old Old Absinthe House. Celebrities like Oscar Wilde, P.T. Barnum, Mark Twain, General Robert E Lee, Franklin...
Italian French American
Alton Brown - Beignets
Zane and Steve try to eat 100 crawfish each
Italian
These aren'™t your traditional meatballs -- they'™re made from boudin, which is a spicy pork rice dressing (much like dirty...
American Cafe Traditional
Sunny Anderson - Fried Catfish
Seafood
John Besh - Pommes Souffle
Cajun & Creole
Many famous drinks were created in New Orleans. Probably the most widely known is The Hurricane,� whose creation has been cre...
a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole
Jon has a lot of work to do when he helps an owner and his frat brother friends who recently purchased a hangout notorious fo...
Marc Murphy Pork Cracklin' Nachos
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American
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