Pho Tau Bay Restaurant in New Orleans, LA is a popular Vietnamese restaurant that has been featured on television shows such as Best Thing I Ever Ate and The Layover. It is known for its flavorful dishes, extensive menu, and friendly staff.
Emeril Lagasse - Pho Ga
More restaurants on Best Thing I Ever Ate Near New Orleans , LATony and native Louisiana chef John Besh head just outside of the city, over the Mississippi River Bridge to the Westbank, to Pho Tau Bay. Tony and John order classic Vietnamese food from this family-run restaurant.
More restaurants on The Layover Near New Orleans , LAangus beef sliders with serrano pepper, bacon and 3-cheese sauce
Tony and Davis Rogan enjoy a few signature cocktails and an ambience that harkens to an older time.. Named after what many co...
Seafood
Must stop for some live jazz and their unique Crawfish Cheesecake
#1 - Famous Lasagna
Italian Vegetarian Pizza
Jon has a lot of work to do when he helps an owner and his frat brother friends who recently purchased a hangout notorious fo...
There is a Spanish theme at chef John Besh’s latest eatery, but it is so deliciously caught up in local tradition ...
Seafood Southern
Sunny Anderson - Fried Catfish
Seafood
Aaron & John Becks take on fresh street food. They tried the squash blossom quesadilla.
Cajun gumbo
Jewel of the South is a New Orleans, LA restaurant that has been featured on several popular TV shows. It is known for its ...
Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner)
Monti Carlo Fried Oysters w/Bourbon Barrel Soy Aïoli
John Besh - Pommes Souffle
Cajun & Creole
One of the best cigar bars in the city, named after Arnaud's favorite cocktail the French 75
#3 - Bananas Foster
Cajun & Creole
Zane and Steve try to eat 100 crawfish each
Italian
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Tony heads to Company Burger for some classic cheeseburger greatness. It doesn
Burgers
Muffuletta throwdown. Winner: Mike and Jack Serio
Sandwiches Catering Deli
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
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