Clio Restaurant in Boston, MA is an upscale restaurant serving modern French cuisine by Chef Ken Oringer. It has been featured on TV shows Bizarre Foods America and has been praised for its creative and delicious dishes.
Andrew meets innovative Chef Ken Oringer at Clio Restaurant, where he collaborates with Harvard University science and cooking class. They create new food experiences, such as olive oil gelatin and New England Summer Salad, using compressed fruit.
More restaurants on Bizarre Foods America Near Boston , MABoston Burger Co. in Boston, MA is a popular burger joint featured on Food Network's Diners, Drive-ins and Dives. It serves ...
#2 - 25 cents Wings
Great bar near the hotel commenwealth
Seafood New American
Daniel Bojorquez, Chef de cuisine, Sel de la Terre, Boston, MA (winner)
French Seafood
a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo
Best place to catch the Red Sox , being the bar is located in Fenway
Cory Comeau, Executive Chef, Stephanie's on Newbury, Boston, MA (winner)
French Californian American
a multi-media sports bar that features over 90 high definition televisions, where patrons can catch a Red Sox game during bas...
Citizen Public House is a modern gastropub in the heart of Old Town Scottsdale, offering classic American fare, craft cockt ...
Seafood English
South End, Boston, Boston, Massachusetts
Famous spicy salsa paired with a burrito containing fried plantains.
Mexican Fast Food
amazing Asian street foods at the Fugu Truck where fan favourites include a Korean Bulgogi Beef Roll with cucumber and pickle...
South End, Boston, Massachusetts
Brand new restaurant from runner - up Tiffani from Season 1.
Tequila scallop tacos
Traditional American New American
Spicy Cuban tacos.
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
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