Clio Restaurant

Clio Restaurant in Boston, MA is an upscale restaurant serving modern French cuisine by Chef Ken Oringer. It has been featured on TV shows Bizarre Foods America and has been praised for its creative and delicious dishes.

Seen On TV Shows

Bizarre Foods America

Episode: Boston on 2/13/2012

Andrew meets innovative Chef Ken Oringer at Clio Restaurant, where he collaborates with Harvard University science and cooking class. They create new food experiences, such as olive oil gelatin and New England Summer Salad, using compressed fruit.

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Clio Restaurant
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