The Bell In Hand Tavern in Boston, MA is America's oldest continuously operated tavern. Established in 1795 by former Town Crier, Jimmy Wilson, it has become a renowned tourist destination. It has also been featured on various tv shows, including Drinking Made Easy.
Established in 1795, the Bell in Hand claims to be America's oldest continually operating tavern. Built by Jimmy Wilson, Boston's last Town Crier, who didnâ€™t believe in â€œthe hard stuff,â€� it served only Smithâ€™s Philadelphia Cream Ale until 1919More restaurants on Drinking Made Easy Near Boston , MA
Oldest restaurant in America and well known for its clam chowder
Traditional American Seafood Chowder
the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joes with some killer specialty sauces
Traditional American Belgian
Andrew visits Boston's North End, an Italian neighborhood, where he several places, including this restaurant. He eats cannol...
Italian Bakery Ice Cream
Faneuil Hall Marketplace, located in Boston, MA, is a popular tourist destination. It offers a wide selection of shops, res ...
American Classics - Best Lobster Roll.
Seafood New American
Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Ali Khan Chicken Parmigiano Sandwich
Modern take on homemade pastas for a younger generation.
a huge clam chowder bread bowl lunch
Carol Ann Bake Shop in Boston, MA is a popular bakery that has been featured on two different tv shows, Rachael Ray's "$40 ...
a Cannoli dessert in the city's historic North End.
learns the secrets of a rare Italian dessert, Sfogliatella, at Modern Pastry
Italian Bakery American
Inside Wan's Deli is an amazing shop. Secret hush sandwich.
Andrew stops by his favorite sandwich shop in the North End. He tries a Italian sausage sandwich with spicy broccoli.
Open faced ravioli
Andrewâ€™s next stop is at this little shop that's been selling imported, handmade Italian meats and cheese for 50 years.
Known for their Scorpion Bowls
This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew eats skate, served wi...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American