The Boynton Restaurant and Spirits in Worcester, MA is a popular eatery known for its delicious food and unique cocktails. It has been featured on tv shows such as Man vs Food and has become a staple of the Worcester food scene.
WON the Madness Challenge: a rack of ribs submerged in a brine of spices, Worcestershire sauce, beer, ghost chilies, and capsicum oil, then coated in a dry rub, smoked, deep-fried, and slathered in a spicy sauce made with tomato, vinegar, spicy mustard, red chilies, jalapeños, habaneros, concentrated habanero vinegar, and puréed sambal peppers, altogether totaling 1 million Scoville units of heatMore restaurants on Man vs Food Near Worcester , MA
unique and non-traditional ramen dishes by trying a roasted tomato and black garlic oil broth mixed with handmade noodles, cr...
decadent French toast dishes, to try the "Peanut Butter Cup Stuffed French Toast", three thick slices of custom-made Texas to...
Charlie's Diner in Spencer, MA is a classic American diner known for its comfort food. Since 2009, it has gained fame from ...
Jon has his work cut out for him when he confronts an owner whose bad decision making, and inability to trust his manager thr...
Traditional American Hamburgers Chicken
Jon heads to Massachusetts to help a failing garage themed bar that includes poor decoration placement, an owner who treat hi...
Wright's Farm in Burrillville, RI is a family-owned and operated restaurant and farm store that has been in business for ov ...
Californian Traditional American
you can catch a one of a kind lemon herbed Swordfish Kebab
Alex Guarnaschelli - Warm Indian Pudding
Justin Brunson Never the Same Waygu Meatballs
rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast.
Boston Creme Pie
Asian inspired fare
This episode's challenge was to eat a 12-pound Eagle's Challenge Burger, which includes 5 pounds of hamburger, 2 pounds of ba...
refined desserts that highlight exotic ingredients inspired by Turkish, Lebanese, and Greek cuisine.
Middle Eastern Turkish
After attempting to teach the cooking staff basic techniques, Robert enlists design help for a much-needed interior renovatio...
awesome gastropub serving amazing bar food and great drinks.
authentic tex-mex food in beantown
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American