121 West Randall Street, Baltimore, MD
Ravens Roost 54 of South Baltimore is a popular neighborhood bar and restaurant located in Baltimore, MD. It has been featured on TV shows such as No Reservations, and is well known for its friendly atmosphere and delicious food.
Tony and Zamir enjoy one of Baltimore's specialties, lake trout. But there's a catch -- it's not trout, and it's not from a lake.
More restaurants on No Reservations Near Baltimore , MDMaryland's Greatest Burger Joint by USA Today, The Abbey Burger Bistro has a collection of tasty burgers and delicious drinks...
serving contemporary American cuisine created by Chef Bill Buszinski. The progressive beverage program created by Perez Kleba...
Camden Yards favorite, including bacon on a stick.
steamed Maryland blue crabs, first icing and seasoning the crabs (in a seafood seasoning of allspice, celery salt, paprika, r...
Pit Beef BBQ with lots of bacon on the menu.
American Cafe Barbecue
Duff Goldman - Burgundy Snails
Traditional American
Breakfast/Lunch specialities like coconut cream french toast and crab cake po boys
Tony eats here with Felicia (Snoop) Pearson from The Wire. This is one of her favorite restaurants.
Californian
Nepalese
Indian
Pulled Pork and Amazing Ribs
Beer bar with some great dishes like pork belly mac n cheese and boar sliders
Lithuania
America’s oldest continually ran saloon, The Horse You Came In On has been serving drinks since 1775
American Pub Food
Bacon night once a month, an all night bacon happy hour.
American Pub Food
Among the delis must-try items is its famous beef tongue sandwich
Bop Brick Oven Pizza in Baltimore, MD is a beloved pizza joint known for its delicious pies and great atmosphere. It has be ...
Pizza
Duff Goldman Sweet Baby Jesus
Traditional American
Find Southern-style soul food represented at Lexington Market -- with a Korean twist
Soul
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
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