Al Ajami Restaurant in Dearborn, MI is a popular Middle Eastern restaurant serving authentic Lebanese cuisine. It has gained even more recognition after appearing on the TV show Bizarre Foods America with Andrew Zimmern.
Andrew is invited to a home of a local family for Ramadan, but first he stops by a local restaurant that serves Lebanese favorites, including a lamb brain sandwich.More restaurants on Bizarre Foods America Near Dearborn , MI
Andrew and Rana stop by a bakery where they get some fresh sweets, including one straight out of the oven!
sandwich made with Applewood smoked bacon, pulled pork and grilled ham. He used an orange pop BBQ sauce with the sandwich, wh...
Andrew and Detroit News columnist Chuck Bennett stop here, where Martha Clay's cooking draws crowds. she brought her cooking ...
the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini
Californian Traditional American Vegetarian
One of the original sports bar that has a 3 buck shuttle bringing you to the stadiums
Kristen Kish Corn Dog Rilette
A rock bar for upcoming bands
A Vietnam Vet owned bar with local craft beers and a large outdoor area which turns into a great music venue
Absinthe flamed lamb chops
Coney Island Dog
Traditional American Hot Dogs
Downtown Detroit, Michigan
"Bourbon Peach Cinnamon Roll", a homemade cinnamon roll made from a mix of milk, live yeast, sugar, eggs, flour, softened but...
Self acclaimed speakeasy, only open on friday and saturday nights. Stiff drinks, soul food and live music
This Detroit institution has been serving delicious Coney Island hot dogs since 1914. Their staff is famous for performing ma...
Traditional American Hot Dogs
Camille visits American Coney Island, which is considered to be one of the oldest businesses in Detroit, still family-owned a...
Californian Traditional American Greek
Best pickles according to Ted Allen
Located in a historic building (old ticket office). Serves only local craft beers and ciders on tap
Intimate 99-seat room with art deco furnishings & soul food featuring live jazz since 1934.
they offer 1,000 and a t-shirt to anyone that finishes their behemoth 8-pound burger and lives to tell the tale! Will John?
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American