20 results of 67
Adam heads to downtown Ann Arbor to visit the legendary Krazy Jim's Blimpy Burger, a local favorite since 1953.
sandwich made with Applewood smoked bacon, pulled pork and grilled ham. He used an orange pop BBQ sauce with the sandwich, wh...
Camille visits American Coney Island, which is considered to be one of the oldest businesses in Detroit, still family-owned a...
This Detroit institution has been serving delicious Coney Island hot dogs since 1914. Their staff is famous for performing ma...
Michael Symon - Bacon of the Month Club
the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini
Bacon topped pizza, bacon burger. The porker uses every part of the pig.
Detroit is known for its authentic Italian pizza. Andrew samples the Pizza Bismark, a pizza with prosciutto and fresh duck egg.
For the challenge, which took place at Mallie's Sports Grill & Bar, Richman fielded a team of 40 people, consisting of police...
Comfort Foods - Mac and Cheese (with a twist).
Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church
a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash
Polish & Czech
Maize and Blue Deli is a favorite among the university students. Adam Richman samples their famous Triple Play Reuben.
Bacon centric menu including the Makin bacon burger with 4 types of bacon.
Detroit style pizza
Adam faces the Mount Nacheesmo Challenge. He has 45 minutes to finish 5 lbs. of nachos fully loaded with beef, chicken, beans...
Family-run Belgian spot in a former speakeasy known for mussels, beer, feather bowling & live music.
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