"Bourbon Peach Cinnamon Roll", a homemade cinnamon roll made from a mix of milk, live yeast, sugar, eggs, flour, softened butter and vanilla extract, stretched out, brushed with melted butter, topped with a brown sugar-cinnamon mixture, rolled, cut and baked in the oven (7 minutes each per side), topped with sliced peaches stewed in a sauce of brown sugar, cinnamon, nutmeg, allspice and housemade bourbon, plus candied pecans and a dusting of powdered sugarMore restaurants on Man vs Food Near Detroit , MI
Self acclaimed speakeasy, only open on friday and saturday nights. Stiff drinks, soul food and live music
This Detroit institution has been serving delicious Coney Island hot dogs since 1914. Their staff is famous for performing ma...
Traditional American Hot Dogs
Camille visits American Coney Island, which is considered to be one of the oldest businesses in Detroit, still family-owned a...
Californian Traditional American Greek
A rock bar for upcoming bands
Located in a historic building (old ticket office). Serves only local craft beers and ciders on tap
One of the original sports bar that has a 3 buck shuttle bringing you to the stadiums
Kristen Kish Corn Dog Rilette
German food. Bacon stuffed roulade.
Downtown Detroit, Michigan
On top of the Renaissance Center great steakhouse with great views. Nadia has root beer braised short ribs
Detroit is known for its authentic Italian pizza. Andrew samples the Pizza Bismark, a pizza with prosciutto and fresh duck egg.
A Vietnam Vet owned bar with local craft beers and a large outdoor area which turns into a great music venue
sandwich made with Applewood smoked bacon, pulled pork and grilled ham. He used an orange pop BBQ sauce with the sandwich, wh...
Coney Island Dog
Traditional American Hot Dogs
the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini
Californian Traditional American Vegetarian
Absinthe flamed lamb chops
they offer 1,000 and a t-shirt to anyone that finishes their behemoth 8-pound burger and lives to tell the tale! Will John?
John checks out a barbecue joint that Americans cross the border for
Pulled Rabbit Ragu
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
Ribs Food Feud.
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Visit Arnolds for their iconic southern meat and three, pork chops smothered in gravy, collard greens, squash casserole and/o...
Californian Traditional American Southern