Detroit-style pizza, which originated at this restaurant; he gets his pizza in the "meat lover's" variety, featuring flour, water and activated yeast mixed together, shaped and stretched inside a square pan, topped with oregano, Wisconsin brick and mozzarella cheeses, homemade tomato sauce, pepperoni, ham, bacon, Italian sausage and ground beef, cooked for 15 minutes at 525 degrees F, and cut into squaresMore restaurants on Man vs Food Near Eastpointe , MI
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