Grbic Restaurant and Private Events in St. Louis, MO is a family-run business specializing in authentic Bosnian cuisine. The restaurant has been featured on the tv show Bizarre Foods America and is well-known for its flavorful and unique dishes.
The Bosnian open-hearth style of cooking is on full display at this restaurant with its traditional dishes, including sace -- lamb, vegetables and garlic cooked for 3 hours -- and cevapi -- spiced, minced beef links.
More restaurants on Bizarre Foods America Near St. Louis , MOit also holds a mahogany walk-in refrigerator that legend has it was built by the Anheuser-Busch Brewery and is one of the fe...
Try the Gooey Butter Cake
the neighborhood joint putting the smoke on cheese fries and delicious duck
Monte Cristo hot dog
The daddy - meatballs and sausage sandwich
Spaghetti and meatballs
the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
Toasted ravioli and spiedini proscuitto
Italian
Alex Guarnaschelli - Fried Raviolis
Italian
Charlie Gitto’s on the Hill still uses the original 1940s recipe to make its toasted ravioli, producing about 10,000 delici...
In the neighborhood known as the Hill, Gioia's makes its own salami from the ground parts of a pigs head, including the nose,...
Gooey butter cake feud.
This little donut shop sells donuts, cinnamon rolls, coffee, milk and soda. They were voted "Best Hand-cut Donuts in St. Loui...
Big fat greek burger
Best upside-down frozen treat.
Vegetarian Cafe Ice Cream
At Farmhaus, chef Kevin Willmann is changing the face of dining in St. Louis by offering dishes with boundary-pushing ingredi...
St. Louis is the birthplace of gooey butter cake, and Park Avenue Coffee has created more than 70 varieties of the sweet treat.
located in Lafayette Square. This dessert lounge features a full bar with over two dozen Chocolate Martinis, 90 beers as well...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But don’t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Italian Pizza
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Italian Pizza
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Traditional American
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American
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