Smoki O's Bar-B-Que and Catering in St. Louis, MO is a beloved barbecue joint that has been featured on TV shows such as Bizarre Foods America. It offers classic Southern-style barbecue and a variety of sides.
Smoki O's as the best snoots in St. Louis. What are snoots? Pig snouts cured overnight, seasoned with cayenne pepper, garlic and salt, then grilled and served with barbecue sauce.More restaurants on Bizarre Foods America Near St. Louis , MO
Super sized meat sandwich
Adam had to drink five 24-ounce malt milkshakes in 30 minutes, a challenge offered by the restaurant since 1913.
Traditional American Hot Dogs
Super slinger which has hashbrowns, eggs, hamburger meat and covered in chili
St. Louis, Missouri
Producing more than 30 styles of handcrafted micro-brewed beers annually, their brewery was founded in 1991 by Tom Schlafly a...
Ribs Food Feud.
located in Lafayette Square. This dessert lounge features a full bar with over two dozen Chocolate Martinis, 90 beers as well...
St. Louis is the birthplace of gooey butter cake, and Park Avenue Coffee has created more than 70 varieties of the sweet treat.
Some of the best barbecue in St. Louis is at Bogart's. On the menu: smoky beef brisket, turkey, pulled pork and apricot-brule...
Sweetie Pie's Upper Crust in St. Louis, MO is a renowned soul food restaurant that has been featured on the tv shows Diners ...
the neighborhood joint putting the smoke on cheese fries and delicious duck
St. Louis, Missouri
boasts a bar made of ice and over 380 vodkas from 26 different countries.
classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece
Charlie Gittoâ€™s on the Hill still uses the original 1940s recipe to make its toasted ravioli, producing about 10,000 delici...
Toasted ravioli and spiedini proscuitto
Spaghetti and meatballs
The daddy - meatballs and sausage sandwich
In the neighborhood known as the Hill, Gioia's makes its own salami from the ground parts of a pigs head, including the nose,...
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American