Martha Lou's Kitchen in Charleston, SC is a beloved soul food restaurant that has been around for over 30 years. It has been featured on TV shows such as Bizarre Foods America and Top 5 Restaurants, showcasing its delicious cuisine.
Andrew joins Sean Brock, one of Charleston's most celebrated chefs, for a meal at his favorite place, this soul food restaurant. Andrew eats chitterlings and lima beans cooked with neck bones, pig tails, onions and sugar.More restaurants on Bizarre Foods America Near Charleston , SC
#1 - Southern Fried ChickenMore restaurants on Top 5 Restaurants Near Charleston , SC
the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo
Cypress Street in Charleston, SC is a popular restaurant with an extensive menu. It has been featured on the TV show Unique ...
Seafood European American
Jalapeno Mac and Cheese
Roger Mooking Whole Hog Sandwich
serving up treats as sweet as its name while still exploring the connection between food and southern culture.
Grits bowl for breakfast
A young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich.
American Classics - Best Shrimp and Grits.
Traditional American Southern
La Fourchette in Charleston, SC is a French-inspired bistro serving up classic and innovative dishes. It has been featured ...
Charleston RiverDogs (New York Yankees), Charleston, South Carolina
Tony sits down with local food writers Tim Driggers and Aida Rogers for some good old-fashioned Southern food. They dine on f...
Alex Guarnaschelli - Hanger Steak w/Agrodolce Sauce
Italian Mediterranean American
Coconut cake throwdown. Winner: Bobby Flay
Traditional American Seafood New American
Country style benedict
Jamika Pesson Cinnamon Biscuit
Alex Guarnaschelli - Caramel Apple
Like your martini shakenâ€¦stirredâ€¦super-chilled? Come experience the new Nitrotini cocktail, the latest unique luxury from...
Steakhouse Traditional American
the breakfast hangout doing a chicken fried biscuit and a shrimp BLT
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
Ribs Food Feud.
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Fried Chicken Eggs Benedict
Traditional American New American