McCrady's, a fine dining restaurant in Charleston, SC, has been featured on popular TV shows such as Bizarre Foods America. It offers a unique experience of locally sourced, seasonal ingredients while utilizing traditional Southern cooking techniques.
Chef Sean Brock brings Andrew to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew samples, fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.More restaurants on Bizarre Foods America Near Charleston , SC
They indulge in tongue-torching dishes like XXX Spicy Oyster Shooters
Seafood New American
Tyler Florence - Pimento Cheese with Flatbread
Southern American Continental
offers up that timely speak-easy vibe with friendly bow-tie wearing bartenders and a huge selection of gin cocktails
the breakfast hangout doing a chicken fried biscuit and a shrimp BLT
Like your martini shakenâ€¦stirredâ€¦super-chilled? Come experience the new Nitrotini cocktail, the latest unique luxury from...
Steakhouse Traditional American
Stuffed hust puppies
Alex Guarnaschelli - Caramel Apple
Jamika Pesson Cinnamon Biscuit
Johnny Iuzzi - Corn Bread
Southern Pizza Kosher
Charleston, South Carolina
Coconut cake throwdown. Winner: Bobby Flay
Traditional American Seafood New American
Alex Guarnaschelli - Hanger Steak w/Agrodolce Sauce
Italian Mediterranean American
Tony sits down with local food writers Tim Driggers and Aida Rogers for some good old-fashioned Southern food. They dine on f...
La Fourchette in Charleston, SC is a French-inspired bistro serving up classic and innovative dishes. It has been featured ...
serving up treats as sweet as its name while still exploring the connection between food and southern culture.
Country style benedict
American Classics - Best Shrimp and Grits.
Traditional American Southern
A young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich.
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American