Society Bakery in Dallas, TX is a popular bakery run by owner and chef Tida Pichakron. It has been featured in several TV shows such as Sugar High and has become a local favorite for its sweet treats.
a delicious Coconut Pie made by an old-timer at a legendary dinerMore restaurants on Sugar High Near Dallas , TX
In an attempt to make French fries even tastier, Pat Snuffer decided to smother them in aged cheddar back in 1978. The result...
Traditional American Hamburgers
One of the most popular local eateries in eastern Texas, Ozona is known for its chile rellenos, award-winning salsa and its Ã...
Melissa D'Arabian - Lobster Scallion Shooters
Eclectic & International New American Pan-Asian & Pacific Rim
Louie's in Dallas, TX is a family owned and operated restaurant that has been serving up classic comfort food since 1975. I ...
Italian Pizza Greek
Adam can't get enough of Kuby's Wurst Teller Platter, a choice of sausages served with a choice of German potato salad, seaso...
Seafood German European
vegetarian dishes like a Margherita flatbread pizza with housemade dough and marinara sauce, provolone cheese and sundried to...
Kerry Vincent - Pecan Ball
Their signature drink is the Mambo Taxi,� a mix of sangria (secret recipe), lime and frozen margarita. Legend has it that it'...
This family-friendly dining experience has traditional Italian fare with a modern twist.
Thai joint serving up noodles, curry and green papaya salad
Hotel ZaZa in Dallas, TX is a luxurious boutique hotel located in a historic building. It has been featured on Rachael Ray ...
Chinese Middle Eastern American
Serving up live music and stiff drinks, it's a trailer that you won't mind parking yourself in. Kitschy drinks, also known as...
American Pub Food
tex-mex into mex-tex, with savory soups
Mexican New American Caribbean
creole-style enchiladas with ghost pepper sauce
Cajun & Creole
Bacon Paradise - Thick Peppered Bacon
Emeril Lagasse - Roased Pheasant
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American