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Michael Symon - Gravy Frites
Catanese Classic Seafood brings in 5-10,000 pounds of fresh fish every week, mainly yellow perch.
Michael Symon - Polish Boy
Ray™s is a family-owned business that takes pride in making their souse extra special. Souse is a spotted meat product made w...
Sample some of the city™s best sausage, including the Katz Club Classic, a deep-fried hot dog with the works and french fries.
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