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Barcelonians indulge in crema Catalana, a fourth-century dessert that is similar to a French creme brulee, with the addition ...
Chef Victor Ferrer at Betlem is inspired not only by tapas, but also by the experience they represent, that of sharing food.
Cinco Jotas treats the art of curing black Iberian ham extremely seriously — and it shows in every bite!
The city of Barcelona is famous for fun finger foods known as tapas, and no form of tapas is more popular than montaditos, th...
Another variety of tapas is pinchos, Basque-region treats that come speared on a toothpick — and no one does them better th...
Paella is a Spanish dish of rice and whatever meat or seafood is available — or, as chef Jordi Campos of Chiringuito Las Sa...
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