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Alplermagronen, also known as herdsman’s macaroni, is the house specialty at the Crazy Cow Restaurant, where this Swiss ver...
In an area of Zurich’s Old Town known as the “sweet corner,� people from all over the city come to Conditorei Peclard i...
At Zunfthaus Zur Zimmerleuten, the cooks shred and melt hundreds of pounds of cheese every day to make the oldest and most ic...
Swiss chocolate takes on a new twist at Les Gourmandises de Miyuko, which uses unique ingredients and colorful graphic design...
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