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a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup
a funky joint pairing their craft brews with all kinds of on-the-bun creations
two brothers putting out real deal Italian, like homemade lasagna and raviolis
a funky farm-to-table spot piling up a pimento cheese burger and cranking out homemade brats
an old gas station-turned-eatery pumpin' bison into a burrito and pilin' pork onto cornmeal waffles
a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.
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