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the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin
serving up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing
the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes
the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac n cheese
the landmark Basque spot serving a four-course meal including outrageous oxtail and garlic fried chicken
the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade bacon ice cream
some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip
Greek place cooking up authentic specialties like cabbage dolmades and braised beef over pasta
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