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the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone
the boat-to-table spot on the pier crankin' out all kinds of fresh fish like the abalone sliders and the seasonal crab feast.
neighborhood spot keeping it local and going scratch-made for dishes like apple pancakes and a three-pork porchetta
the brewhouse crankin' out big time bar food like parmesan pretzels and short rib grilled cheese
the funky fish house grilling up fresh-caught oysters and a full-flavored pasta-seafood medley
Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh...
Guy is with Robert Irving checking out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy ...
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