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a Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki.
the farm-raised Chimayan owner making traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada
a culinary pub serving up lights-out lamb neck and frying up tamales
traditional turkey wild rice soup and pumpkin pie
not-your-everyday Indian spot servin' up favorites like dosas and lamb curry
The cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a ki...
at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder.
servin' up carne asada pizza and a mind-blowing BLT
a farm-to-table gem putting out hearty goodness like bison gravy fries and a lights-out lamb sandwich
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