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Duck Liver with Deep-Fried Oatmeal Cookies and Eight-Cheese Mac & Cheese with cheese crackers.
a native Puerto Rican cranks out one of Guy's all time favorites - mofongo
an inspiring Creole spot serving legit gumbo and fried pork chops
an East Coast-Texas deli mashup pilin' up smoked meat sensations
a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce
authentic bread and pastries must try the Tequila-Almond Croissants.
a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken
Great lamb burgers in a restaurant attached to a carwash
funky joint making big-time empanadas
an East Coast-Texas deli mash-up pilin' up smoked meat sensations
a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto
a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous
a breakfast joint servin' up waffles filled with bacon and an old school pfannekuchen from a decades-old recipe.
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