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the Eastern European joint heating up a hearty hangover soup and meat dish
the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
pork shoulder tacos, elk sliders and tater tots stuffed with Parmesan cheese
serving up homemade meatballs and fire grilled artichokes.
the brewpub combining beer with bangers and mash and crab stuffed cannelloni.
the homestyle spot cranking out creole oyster benedict, a colorful winter squash and apple hash and a unique blueberry crunch...
a funky chicken spot puts an Asian spin on poultry
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