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the pizza joint slicing up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara
the organic spot dishing out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup
the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu
the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels
legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole
the log cabin-turned restaurant cooking up a banana bread French toast mash-up and classic beef stroganoff.
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