
A key venue for trade shows, conventions, and weddings in the heart of El Paso, also hosting concerts and large exhibitions.

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Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food ? same epic battle.
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