Restaurants on No Reservations Brooklyn, NY

Caribbean Island cooking. Oxtail, curried goat.

Indian

Pizza and tasting menu.

Italian Pizza

Rocco DiSpirito - Cheesecake

Traditional American

Tony and Carlos, executive chef at Les Halles, venture out to Bushwick for an authentic Mexican experience. The tortillas are...

Mexican

3 Michelin star restaurant.

Bakery American Eclectic

The best and most authentic norther Thai.

Thai

Michael Psilakis - Knoblewurst

Traditional American Eclectic & International Hot Dogs

Hop Keep is a plain bright '70s-style Chinese joint with old-school egg rolls and chow mein. Tony and Chris Cheung (born and ...

Vegetarian Asian Chinese

Over 120 years serving up the locals

Nick Tosches is best-known for his books about the tormented inner lives of Jerry Lee Lewis, Dean Martin and Sonny Liston. He...

Michael Psilakis - Gaspe Nove

Soups Seafood

Tony dines with Mimi Sheraton, former New York Times food critic, at Sammy's Roumanian, the iconic Jewish steakhouse on the L...

Steakhouse Kosher

Chris Cosentino - Bacon & Marmalade Sandwich

Traditional American Eclectic & International New American

Tony visits John Down in action at his chocolate factory. He'll make and work chocolate and prepare some of his signature pie...

Italian

Tony sits down with David Chang, owner and chef of Momofuku. The 2 sample David's favorites including Bo Ssam, a mountain of ...

Traditional American Tapas / Small Plates Korean

Tony meets up with chef David Chang in Flushing, Queens. They visit Sik Gaek, a joint that is best described as the Korean eq...

Tony visits with chef Chris Cheung and friends at the best dim sum house in Brooklyn -- Ying Bun (East Harbor).

Seafood

Dave Freedenberg, better known as Famous Fat Dave, is one of the most extraordinary NYC cabbies you'll ever meet. He takes To...

Traditional American