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The Winding Stair became a famous landmark in the 70s and a popular meeting place for writers, musicians and artists. The caf...
The Palace Bar is known for being unspoiled and unperturbed by the passage of time, providing a very important bridge between...
This brilliant, old boozer was established in 1782 and has barely changed over the years. It has one of the finest pints of G...
One of the best restaurants in Dublin, this Michelin-starred fine-dining establishment serves up modern Irish cuisine.
Tony and Paddy go to Slatterys Bar, one of only 7 remaining early houses -- pubs that open at 7 a.m. and serve booze alongsid...
Joe Macken other venture is based around grilled pizza. All the featured pizzas are named after the mothers of various staff ...
This is Dublins answer to New Yorks high-end delis but with Irish staples. Two restaurants compliment the deli, and between t...
The cocktails served at this restaurant are made with care, and locals love the cozy, casual feel that comes along with them....
Tony visits Hogans, a place well recommended for a night out, if you can get in the door. Food is not an option here apart fr...
Decked out in full Victorian splendor, this is one of the citys most beautiful and best-loved pubs.
Joe Macken™s Crackbird is a pop-up restaurant that used social media to spread the word, and through its success, eventually ...
Irelands premier whiskey shop is based in the heart of Dublin city centre. First opened in 2003, it has become a mecca for wh...
The agreed-upon late-night food in Dublin after a heavy night of drinking is fish and chips. Romas is a chipper that is open ...
Tony heads to Matt the Threshers a seafood joint that sources directly from the harbors around the island. They also serve up...
Tourists recommend trying a full Irish breakfast when you visit Gigs Place, but locals say it is much better to try a skin fu...
Tony heads to The Chop House for dinner “ a gastro-pub known for serving Michelin-star food in a pub atmosphere at reasonabl...
For his newest concept, Joe Macken teamed up with professional rugby player Jamie Heaslip and opened up Bear a steak joint kn...
Tony stops at Kavanagh;s -- a locals-only establishment known to Dubliners as The Gravediggers owing to its location next to ...
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