13 results of 13
bringing his own meat mallet to pound out some massive Bavarian schnitzels. Chef Wolfgang Schoen has been cooking 13 crispy, ...
sandwiches with fun fillings and names like The Black Mamba
bakery/pizzeria that combines their disciplines to make the best pizza crust in town
locals line up for juicy menu items such as a better-than-momÃƒÂ¢Ã‚Â€Ã‚Â™s meatloaf and mash and a big and meaty, super chees...
a pizza stuffed into another pizza
Memphis Fire Barbeque Company serves smoked meat for breakfast, lunch and dinner and John has half a mind to take on their br...
John samples old time classics like chicken and ribs: crispy rotisserie chicken with a massive rack of fall-off-the-bone ribs
they serve up a massive open-faced, blackened salmon sandwich on home-made focaccia.
John enjoys a First Nations fry bread twist on burgers and tacos, E-I-E-I-Ooooo. Just don't expect to see any veggie sides, c...
delicious pizza by ordering it deep dish style with more than 100 slices of pepperonis,
Chicken Ball Burger
Chicken and Shrimp Ciao Mein
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