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Fan Favorite! discovers a super southern-styled gem where crispy fried chicken comes in what else, a bucket
John then gets strict schooling on the art of the perfect smoked-meat sandwich
Hottest brunch spot in Montreal. Serving crunchy panko coated French toast covered in ham, cheese and sweet maple syrup
John shows off his fluent Franglais while preparing the ultimate in Quebecois comfort dishes
ribs-steak-smoked meat! John goes meat crazy at The Main, a founding father of Montreal
helps out the local pizza place by hand crushing tomatos
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