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The Elvis Platter featuring 6 different smoky types can John keep up with this petite blonde BBQ chef
Fan Favorite! a burger that has 4 beef patties, bacon, wieners and a corn dog. Wowza, now that is impressive
Ridiculous Fat Ass Burger
some serious heat in authentic Creole spice dishes like alligator kabobs
Cinnamon Bun Making 101. Just watch as he tries to emulate Chef Adam Stoyko
From taco to torta, will John master authentic Mexican street food or get bounced out the door by a lucha libre masked man
wild, wacky and wonderful hot dog creations feature madcap toppings like grape jelly or pickled ginger
chef Yuksel Gultekin cooks kabobs on real swords, creating a dish worth fighting for
meals rotate to perfection on the rotisserie. We are talking chicken, lamb and pork all going round and round
soft shell crab club sandwich that will leave you humming
Canadian classics maple and bacon join forces on the nation
nifty nuances on brunch classics ÃƒÂ¢Ã‚Â€Ã‚Â“ like maple fried oatmeal and meatloaf hash ÃƒÂ¢Ã‚Â€Ã‚Â“ make it worth the wait
you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dil...
Bacon Wrapped Meatloaf
Pizza spring roles
Fan Favorite! Chef Michael Verchomin takes creative spins on traditional dishes; Julie
Three brothers cook everything from smashbrowns and bennies to massive paninis with crispy beet chips, converting John into a...
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