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the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.
the local food-focused joint using funky techniques on deep fried pickles and soft shell crab.
surfer sport for great Caribbean flavors
the brewing station serving righteous shrimp and grits alongside craft made beers
the ages-old seaside restaurant firing up fisherman
the gas station turned gourmet seafood stand grilling up scallops and packing a crab boil to-go.
the farm to table German joint rolling out the Reubens and a cheesy baked potato soup.
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