20 results of 47
Smoked, Pulled Pork Parfait with mashed potatoes and gravy
Roman style pizza
revolutionizing the sandwich with deliciously unusual combinations! Custom made buns are stuffed with Spaghetti and Meatballs...
Chicken Club sandwich with beef bacon
The famous Laffa bread is the heart and soul to almost every dish and Chef Yoram Gabay coaches John as he slaps the dough int...
Non traditional breakfast food like eggs Benedict over a donut
old-school Italian pizza
Fan Favorite! The Big Mouth Challenge a 7.5 pound Stromboli
the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.
lesson in smoked meat ÃƒÂ¢Ã‚Â€Ã‚Â“ Toronto style. Owner Zane Caplansky might be zany, but he
John learns the art of the big smoke from the father of the Toronto barbeque scene
decades-old bohemian joint serving up sticky Asian pork ribs and a Canadian staple.
Cook Vega Janic is amping up old homestyle favourites, turning the restaurant into your new home away from home with comforti...
he Nachos Rancheros in this Canadian city are the real deal, not to mention closer to get to
Fan Favorite! John tries her favourite“ the unpulled pork sandwich, yes, you read correctly unpulled pork, topped with a cre...
Bulgogi and Kimcheese Sandwich
Guava BBQ Short Rib with Yca Frita
Chef Aggie cooks her Nona
a neighbourhood restaurant that smokes everything in-house including the cheese, and serves up classic comfort food, like the...
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