Restaurants on Man vs Food Nation

100 Restaurants Found

Price's Chicken Coop  

1614 Camden Rd Charlotte, NC

04/11/2012 - Charlotte
Price's Chicken Coop serves yummy fried chicken. Order up a whole or half chicken dinner fried up to golden-brown perfection, handed off for take out (no tables here!).

  • SILVER for Price's Chicken Coop

Chimneyville Smokehouse 

970 High St Jackson, MS

04/11/2012 - Jackson
Operating out of an old train depot in the heart of Jackson, Chimneyville is known for smokin good flavors.


Two Sisters Kitchen 

707 N Congress St Jackson, MS

04/11/2012 - Jackson
Two Sisters is a true taste of the South! Since 1989, this historic two-story home offers an all you can eat buffet spread filled with Southern home-style favorites.


Burgers and Blues 

1060 E. County Line Rd, Suite 22 Jackson, MS

04/11/2012 - Jackson
Vegetarian Garrett Willingham goes up against The Whammy Challenge: 3, 1-lb. patties with all the trimmings, 1 lb. of fries, and a root beer float in just 30 minutes.



Jackalope Jacks 

1936 E 7th St Charlotte, NC

04/11/2012 - Charlotte
Adam coaches a Charlotte college student in the Big Eats Challenge: 25 pulled-pork sliders in 45 minutes!

  • BRONZE for Jackalope Jacks

The Penguin 

1921 Commonwealth Ave Charlotte, NC

04/11/2012 - Charlotte
Since 1954, The Penguin has been one of America’s legendary drive-ins, famous for legendary eats. The marquee attraction is definitely the Penguin Burger.

  • GOLD for The Penguin

Hank's Haute Dogs 

324 Coral St Honolulu, HI

11/30/2011 - Hawaii
Hank's is the place to go on Oahu for a great hot dog with some unexpected twists.

  • GOLD for Hank's Haute Dogs

Giovanni's Shrimp Truck 

56-505 Kamehameha Hwy Kahuku, HI

11/30/2011 - Hawaii
Whether it's scampi, hot n' spicy, or lemon and butter, surfers know the place to grab the best shrimp on Oahu is Giovanni's Shrimp Truck.

  • BRONZE for Giovanni's Shrimp Truck

Moose McGillycuddy's Pub & Cafe 

310 Lewers Street Honolulu, HI

11/30/2011 - Hawaii
A brave member of MVF Nation takes on the Moose Omelet Challenge – a 5 pound, 12 egg omelet piled on a bed in potatoes that must be finished in 1 hour.


The Street Side Inn 

1225 Hopaka St Honolulu, HI

11/16/2011 - The Feast Special
Side Street Inn is a "gathering place" for people that share the same love for the local comfort food served here.

  • BRONZE for The Street Side Inn

Plain And Fancy Farm 

3121 Old Philadelphia Pike Lancaster, PA

11/16/2011 - The Feast Special
Real FARM-TO-TABLE style food, served in traditional Amish manner, with produce grown right on the premises.

  • BRONZE for Plain And Fancy Farm

Big Earl's BBQ 

16441 N 90th St # 100 Scottsdale, AZ

11/16/2011 - The Feast Special
6 members of Scottsdale€™s bravest and finest team up to take down the Leg of Beast Feast Challenge: a spread of 6 courses that weigh a total of 17 lbs. Meant to be defeated in 30 minutes.


Sweet Potatoes 

6825 Waters Ave Savannah, GA

11/09/2011 - Savannah
A restaurant focusing on "endearing food" -- traditional Southern classics upgraded with fun, fusiony twists.

  • BRONZE for Sweet Potatoes

Tubbys Tank House 

2909 River Dr Thunderbolt, GA

11/09/2011 - Savannah
Tubby's Tank House is a down-home seafood shack in a fishing community, where locals can arrive via boat, dock it on the pier, and eat some fresh caught local seafood.


Angela's BBQ 

21 W Oglethorpe Ln Savannah, GA

11/09/2011 - Savannah
A carriage house in Savannah's historic district converted into a BBQ shack that specializes in sauces. Twin brothers pair up to take down the Voodoo Juice Challenge.

  • SILVER for Angela's BBQ

Krolls West 

1990 S Ridge Rd Green Bay, WI

11/02/2011 - Green Bay
Krolls West is a gameday institution right across the street from Lambeau Field. Adam's pick? Their prime rib sandwich, 8 ounces of chargrilled prime rib on a perfectly toasted and buttered roll with au jus.


Curly's 

1265 Lombardi Ave Green Bay, WI

11/02/2011 - Green Bay
Adam stops in for the Johnsonville Brats & Hall of Fame Cheese Curds, 2 of the most popular gameday eats at Lambeau Field.

  • BRONZE for Curly's

Champion's Sports Bar & Grill 

1007 Tony Canadeo Run Green Bay, WI

11/02/2011 - Green Bay
Members of MVF Nation team up to take on the Gravedigger Challenge: a 6 lb. burger challenge that must be completed in 1 hour.


Amato's 

6405 Ctr St Omaha, NE

10/26/2011 - Omaha
Adam goes after the God Father – a hoagie towering with 23 meats and cheeses, plus sweet red peppers and olive salad.

  • SILVER for Amato's

The Drover 

2121 S 73rd St Omaha, NE

10/26/2011 - Omaha
Adam chows down on The Drover's bone-in ribeye whiskey steak, a 16-oz. bone-in ribeye, marinated and basted in a secret concoction known as "whiskey sauce."

  • BRONZE for The Drover

Pudgy's Pizzeria 

15121 Jefferson St Omaha, NE

10/26/2011 - Omaha
Phil "Pudgy" Cerra had the goal of createing a Chicago pizzeria in an Omaha neighborhood. The Chicago mural in the restaurant was done by his daughter. The restaurant serves pizza, hot dogs, salads and more.


Starsky's Bar and Grill 

4020 S 13th St Omaha, NE

10/26/2011 - Omaha
Adam coaches local radio DJ Matt Price through Starsky’s Pig Wing Challenge. He has 1 hour to finish 5-lbs. of pig wings and 3-lbs. of corn nuggets.


Campi's 

205 Scottsville Rd Rochester, NY

10/19/2011 - Nascar
Adam's mouth is watering for Campi's steak bomber: a hot sub sandwich stuffed with grilled steak, topped with melted provolone, grilled onions, bell peppers, banana peppers, mushrooms and hot meat sauce.

  • BRONZE for Campi's

Nick Tahou's 

320 Main St W Rochester, NY

10/19/2011 - Nascar
Nick Tahou's is a must-go in Rochester, the originators and copyright holders of the Garbage Plate – a regional staple.

  • BRONZE for Nick Tahou's

Sticky Lips BBQ 

625 Culver Rd Rochester, NY

10/19/2011 - Nascar
Adam roots on pro-race car driver Joey Logano as he tries to take down the Atomic Bomb Challenge -- 30 minutes to finish a 3-lb. bacon double cheeseburger loaded with pulled pork and hot meat sauce over a pound of fries.


Rackshack BBQ 

2925 Cliff Rd E Burnesville, MN

10/05/2011 - St. Paul
Adam hits The Rack Shack for a Hobo, a BBQ smoked potato piled high with BBQ sour cream, BBQ beans, cheesy mac, corn bake, brisket, Claire slaw, and cheese sauce.

  • BRONZE for Rackshack BBQ

Punch Neapolitan Pizza 

704 Cleveland Ave S St. Paul, MN

10/05/2011 - St. Paul
Adam stops in for a slice of the Margherita D.O.C. – a pizza so good that it's been given an Italian government mark of authenticity.

  • SILVER for Punch Neapolitan Pizza

Grand Ole Creamery 

750 Grand Ave St. Paul, MN

10/05/2011 - St. Paul
The Grand Ole Creamery has a nostalgic ice cream parlor feel, making it a great place for dessert after dining at a St. Paul hot-spot. Try one of the famous flavors like "Orange Dreamside" or "Black Hill Gold."

  • BRONZE for Grand Ole Creamery

Happy Gnome 

498 Selby Ave St. Paul, MN

10/05/2011 - St. Paul
The Happy Gnome is the place to go to experience the craft of beer and cuisine together. The bar/restaurant has 70 brews on tap as well as bottled beer. The food includes brunch, cheeses, lunch and dinners.

  • BRONZE for Happy Gnome

Meritage 

410 Saint Peter St St. Paul, MN

10/05/2011 - St. Paul
Meritage strieves to offer the best of French Brasseries while still executing Chef Klein's vision. The upscale menu offers tasing portions, a crepe stand, and oyster bar.


Tin Cup 

1220 RICE ST St. Paul, MN

10/05/2011 - St. Paul
MVFN challenger attempts The Lucy Challenge – 45 minutes to finish 2, 1-lb. fully loaded spicy jucy lucy’s plus 2-lbs of fries!


Wafels and Dinges 

7th Ave S & Christopher St New York, NY

09/28/2011 - Street Eats
One of the Big Apple’s most popular food trucks is Wafels and Dinges featuring the BBQ Pulled Pork Wafel – a Belgian waffle topped with delicious pulled barbecue pork.

  • GOLD for Wafels and Dinges

Desi Food Truck  

1221 6th Avenue New York, NY

09/28/2011 - Street Eats
New York City's first authentic mobile Indian food truck serves signature dishes such as buttery Kati Rolls, Haleem and Chicken Tikka Masala. Be sure to look for the yellow truck.


Taco Bus 

913 E Hillsborough Ave Tampa Bay, FL

09/28/2011 - Street Eats
The Taco Bus in Tampa has some of the most delicious street food around, and Adam salivates over the Rajas Con Queso Taco, roasted poblano strips with queso fresco, corn kernels, cream, and pico de gallo.

  • GOLD for Taco Bus

White Rabbit 

8316 WINNETKA AVE Canoga, CA

09/28/2011 - Street Eats
Food challenges aren't just for sit down restaurants – the White Rabbit food truck in Los Angeles features the White Rabbit Burrito Challenge -- 45 minutes to take down 6-lbs. of meat, eggs, cheese, and rice all wrapped up in 6 tortillas.

  • BRONZE for White Rabbit

The Reel Inn 

18661 Pacific Coast Hwy Malibu, CA

09/14/2011 - Pacific Coast Highway
The Reel Inn has some of the freshest seafood along the PCH, and Adam casts his line for the sautéed Pacific Halibut -- halibut sautéed in white wine, butter, garlic, tomatoes, and capers and served with fries and cole slaw.


La Super-Rica 

622 N Milpas St Santa Barbara, CA

09/14/2011 - Pacific Coast Highway
Adam digs into the La Super-Rica Especial -- roasted poblano stuffed with cheese with marinated pork on top of three tortillas.


Rib Line 

12308 Los Osos Valley Rd San Luis Obispo, CA

09/14/2011 - Pacific Coast Highway
Adam coaches history teacher Naader Reda through The Brahma Bull Challenge. In 42 minutes he has to eat 3 lbs. of Tri-tip steak sandwiched between a 1 lb. sliced sourdough loaf, topped with BBQ sauce or salsa.


Le Petit Valentien 

1114 State St Santa Barbara, CA

09/14/2011 - Pacific Coast Highway
This small restaurant is off an alley in La Arcada and has a European food. The French fushion food includes dishes such as watermelon salad, quail appetizer, slow-roasted Tripe, and braised lamb shank.


Amy Ruth's 

113 west 116th street New York, NY

09/07/2011 - Harlem
Adam visits Amy Ruth's for Harlem's finest chicken and waffles.

  • BRONZE for Amy Ruth's

Rack & Soul BBQ 

2818 Broadway New York, NY

09/07/2011 - Harlem
Rack & Soul is home to the Squealer Challenge, a 2 pound pulled pork po boy topped with a crazy-hot BBQ sauce. A challenger has 15 minutes to defeat this spicy beast.


Red Rooster 

310 Lenox Ave New York, NY

09/07/2011 - Harlem
The Red Rooster serves comfort food that celebrates the roots of American cuisine. It has a large dining room and bar. The head chef, Marcus Samuelsson won Top Chef Masters 2.


La Fonda Boricua  

169 E 106th St New York, NY

09/07/2011 - Harlem
Adam travels to La Fonda Boricua to try the Grande Pernil with Mofongo. Pernil is roast pork, and mofongo are plantains deep-fried and mashed with any meat of choice.

  • BRONZE for La Fonda Boricua

Clanton's Cafe 

319 E Illinois Ave Vinita, OK

08/24/2011 - Route 66
A family tradition in Vinita, OK since 1927, the restaurant is best known for their chicken fried steak.

  • SILVER for Clanton's Cafe

Elote Cafe 

514 S Boston Ave Tulsa, OK

08/24/2011 - Route 66
A US Navy Second Class officer Manny Groll takes on the Puffy Taco Challenge – 23 puffy tacos covered with a variety of delicious toppings must be finished for his name to top the leader board.


Idle Spurs Steakhouse 

690 Us Highway 58 Barstow, CA

08/24/2011 - Route 66
Idle Spurs has been the go to steakhouse along the former Route 66 since 1951, so Adam has to stop in and sample some of their finest cuts.


Ocean Ave Seafood 

1401 Ocean Ave Santa Monica, CA

08/24/2011 - Route 66
Overlooking the Pacific Ocean, this restaurant offers fresh seafood. The raw bar is the highlight with the largest variety of oysters in the area.


Donut Drive In 

6525 Chippewa St St. Louis, MO

08/24/2011 - Route 66
This little donut shop sells donuts, cinnamon rolls, coffee, milk and soda. They were voted "Best Hand-cut Donuts in St. Louis on Route 66."

  • SILVER for Donut Drive In

Ted Drewes 

6726 Chippewa St Saint Louis, MO

08/24/2011 - Route 66
Ted Drewes is now considered to be a Route 66 landmark, serving Saint Louis for over 80 years. Adam goes in to make his own concrete, a thick mix of Ted's delicious frozen custard with additional toppings.

  • GOLD for Ted Drewes

Sonny Bryan's BBQ 

2625 Seelcco St Dallas, TX

08/17/2011 - Dallas
Adam goes to Sonny Bryan's for a true Texas Style meal, the brisket and onion rings with a choice of side – French fries, coleslaw, potato salad, or chips. Sonny Bryan's uses hickory wood for their 'que, and all of their cooking is done on the pit.

  • GOLD for Sonny Bryan's BBQ

Kuby's Sausage House 

7901 Sovereign Row Dallas, TX

08/17/2011 - Dallas
Adam can't get enough of Kuby's Wurst Teller Platter, a choice of sausages served with a choice of German potato salad, seasoned kraut, or red cabbage and a pickle.

  • BRONZE for Kuby's Sausage House

The French Room 

1321 Commerce St. (Adolphus Hotel) Dallas, TX

08/17/2011 - Dallas
This restaurant has been called "the most striking and sumptuous restaurant in Dallas." Diners comment on the wow factor of the food and excellent service.


Maximo 

5301 Alpha Rd # 108 Dallas, TX

08/17/2011 - Dallas
The Cocina Mexicana and Margarita Lounge combines the best of Tex-Max and traditional Mexican favorites with dishes from culinary regions such as Yucatan, Veracruz and Puebla.


Patrizio 

25 Highland Park Vlg Dallas, TX

08/17/2011 - Dallas
This family-friendly dining experience has traditional Italian fare with a modern twist.

  • BRONZE for Patrizio

Sprouts SpringRoll & Pho 

780 Road To Six Flags St E Arlington, TX

08/17/2011 - Dallas
Brave Man v. Food Nation member Pete MacGillis takes on the Super Pho Challenge: 30 minutes to complete over 5 pounds of a Vietnamese soup filled with meat, noodles, and broth.


Olneyville NY System 

1744 Mineral Spring Ave Providence, RI

08/10/2011 - Providence
A brave member of Man v. Food Nation attempts to take down the Olneyville NY System Hot Weiner Challenge – 15 hot wieners fully loaded with mustard, onions, and meat sauce must be finished in 45 minutes.

  • SILVER for Olneyville NY System

Bob & Timmy's Grilled Pizza  

32 Spruce St Providence, RI

08/10/2011 - Providence
Providence is known for its grilled pizza, and Bob & Timmy's has one of the best – charcoal grilled and loaded with deliciously fresh toppings.


Haven Brothers Diner 

72 Spruce St Providence, RI

08/10/2011 - Providence
Adam hears that nothing destroys hunger like the Triple Murder Bruger – 3 cheddar cheese covered burgers topped with 6 strips of bacon, lettuce, tomato, mustard, ketchup, mayo, relish, salt, pepper, onions, mushrooms, pickles and a fried egg.


Siena 

238 Atwells Ave Providence, RI

08/10/2011 - Providence
Located in Federal Hill's Little Italy area, Siena serves up authentic Tuscan cuisine. Patrons say the food, service and atmosphere are worth the trip. Several diners commented that the meatballs were "the best ever."


Pastiche Fine Desserts & Cafe 

92 Spruce St Providence, RI

08/10/2011 - Providence
Located in Federal Hill, this place has the feel of a European cafe. The desserts are made from scratch and include pies, tarts, cakes and pastries. It's a great place for relaxing after dinner with some coffee and sweets.

  • BRONZE for Pastiche Fine Desserts & Cafe

Hemenway's Seafood Grill  

121 S Main St Providence, RI

08/10/2011 - Providence
This grill and oyster bar is in the College Hill area of Providence. They are open for lunch and dinner and serve everything from chowders to fresh fish to a raw bar.


AJ Bombers 

1241 N Water Street Milwaukee, WI

08/03/2011 - Milwaukee
It's all about comfort food here, including burgers, wings, and hot dogs. It's also the home of our Food Wars Champion -- The Milwaukee Burger.

  • GOLD for AJ Bombers

Martino's Italian Beef 

1215 W Layton Av Milwaukee, WI

08/03/2011 - Milwaukee
Adam visits Martino's for the Italian Combo – an Italian sausage on mozzarella-covered French bread topped with Italian beef, fresh giardiniera, and homemade red sauce dipped in a parmesan au jus.


Benjia's Deli 

8683 N Port Washington Rd Milwaukee, WI

08/03/2011 - Milwaukee
Adam stops in for the Hear-O-Israel, a ¼ lb of pastrami, ¼ lb of corned beef, ¼ lb of salami, ¼ lb of peppered beef, with swiss cheese, cole slaw, and thousand island dressing on rye.


Red Rock Saloon 

1225 N Water St Milwaukee, WI

08/03/2011 - Milwaukee
Adam coaches brave MVF Nation member Jeremy Wheeler through the Unforgiven Challenge – he has to finish a gigantic burger, fries, and blazing hot wings in 23 minutes to earn a spot on the Red Rock Wall of Fame.


Leon's Frozen Custard 

3131 S 27TH St Milwaukee, WI

08/03/2011 - Milwaukee
Since 1942, this landmark has served up freshly-made custard in a variety of flavors. In addition, this drive-in serves sandwiches and soft drinks.

  • BRONZE for Leon's Frozen Custard

Bartolotta's Lake Park Bistro 

3133 E Newberry Blvd Milwaukee, WI

08/03/2011 - Milwaukee
This upscale restaurant serves French food, steak and seafood. Located in Lake Park, one of the best parks in the city, the bistro has a great view of Lake Michigan.


The Brown Hotel 

335 West Broadway Louisville, KY

07/27/2011 - Louisville
A trip to Louisville wouldn't be complete without a hot brown, an open-faced roasted turkey sandwich covered with Mornay Sauce, parmesan cheese, and finished with bacon and tomatoes.

  • BRONZE for The Brown Hotel

The Comfy Cow 

1301 Herr Ln Louisville, KY

07/27/2011 - Louisville
Brave MVF Nation member Joe Nikolai takes on the Comfy Cow Challenge: 15 scoops of ice cream plus four different toppings slathered with whipped cream.

  • BRONZE for The Comfy Cow

Lynn's Paradise Cafe - CLOSED 

984 Barret Ave Louisville, KY

07/27/2011 - Louisville
Lynn's is a breakfast staple in Louisville, and Adam goes for the Triple B French Toast: a homemade buttermilk, black walnut bread with a homemade blackberry sauce and bourbon meringue.

  • GOLD for Lynn's Paradise Cafe - CLOSED

The Shed 

7501 Highway 57 Ocean Springs, MS

07/13/2011 - Gulf Coast
At The Shed, the ribs are so good they fall right off the bone with a combination of flavors and spices so complex and delicious they make this 'que a real Southern standout

  • GOLD for The Shed

Original Oyster House 

701 Gulf Shores Pkwy Gulf SHores, AL

07/13/2011 - Gulf Coast
The seafood at Original Oyster House is so fresh that Adam can't choose just one thing to have, he makes a platter with a little bit of everything – from succulent shrimp to fried oysters so big they look like fried chicken.

  • BRONZE for Original Oyster House

Calypso Beach Cafe 

15812 Front Beach Rd Panama City Beach, FL

07/13/2011 - Gulf Coast
Adam coaches AJ Fratto through the Muffaletta Sandwich Challenge, 4 pounds of salami, ham, cheese, and olive salad on a muffaletta bun plus a side of red beans and rice. Will he conquer the mighty Food?


Wintzell's Oyster House 

605 Dauphin St Mobile, AL

06/29/2011 - Mobile
Adam coaches Mobile native, and proud member of Man V Food Nation, Big Joe Evans through the Wintzell's Oyster Challenge. Joe must attempt to top the standing record of raw oysters and devour 422

  • BRONZE for Wintzell's Oyster House

The Hungry Owl 

2502 Schillinger Rd S # 2 Mobile, AL

06/29/2011 - Mobile
Adam samples the Tony Burger, a one-pound burger stuffed with sautéed onions, peppers, jalapenos, sausage, and three cheeses. Topped with bacon, candied jalapenos, two cheeses, and a fried egg on a black sesame bun

  • BRONZE for The Hungry Owl

The Brick Pit 

5456 Old Shell Rd Mobile, AL

06/29/2011 - Mobile
Adam gets his fill of Southern barbeque with the smoked pull pork plate – 1 pound of 30-hour smoked pulled pork served with homemade cole slaw, bbq beans, and Texas toast.

  • BRONZE for The Brick Pit

Southern Fish & Oyster Co 

1 Eslava St Mobile, AL

06/29/2011 - Mobile
Southern Fish & Oyster Co. is home to some of the best seafood in Mobile.


Frontier Restaurant 

2400 Central Ave SE Albuquerque, NM

06/22/2011 - Albuquerque
Locals say the best green chile cheeseburger in town is at the Frontier Restaurant. Green chile is New Mexico’s largest crop and an iconic food staple, spicing up many of Albuquerque's dishes – from enchiladas to pizza and french fries.

  • SILVER for Frontier Restaurant

Sadie's 

6230 4th St NW Albuquerque, NM

06/22/2011 - Albuquerque
A sopapilla in Albuquerque is stuffed with meat and veggies. Sadie's in downtown Albuquerque is home to the largest sopapilla in the world!

  • BRONZE for Sadie's

K&I Diner 

2500 Broadway Blvd SE Albuquerque, NM

06/22/2011 - Albuquerque
K&I Diner is home to the Travis on a Silver Platter Challenge: a massive 7 pound burrito smothered in french fries.

  • BRONZE for K&I Diner

Bill's Jumbo Burgers 

2002 E Admiral Blvd Tulsa, OK

06/15/2011 - Tulsa
Adam rests his search for the best burger in Tulsa at Bill's, with their Double Okie Chili Cheeseburger – four burger patties with cheese, mustard, lettuce, pickles, fried onions, raw onions, tomato, and chili on a bun.


The Spudder Restaurant 

6536 E 50TH St Tulsa, OK

06/15/2011 - Tulsa
Adam goes to The Spudder for The Gusher Special, a 22oz prime rib steak served with tomato soup, dinner rolls, a salad, and a baked potato. They call it The Gusher because the prime rib is so juicy, it’s like striking oil.

  • BRONZE for The Spudder Restaurant

Joe Momma's 

112 S Elgin Ave Tulsa, OK

06/15/2011 - Tulsa
Adam coaches a Tulsa challenger through the scorching-hot incinerator challenge: ten slices of pizza smoldering with diced habaneros, sliced jalapenos, wasabi, and a ghost chili swirl.

  • BRONZE for Joe Momma's

Ann's Bakery 

7 N Harvard Ave Tulsa, OK

06/15/2011 - Tulsa
Anne’s Bakery serves up some of the best pie in Tulsa.


Prince's Hot Chicken Shack 

123 Ewing Dr Nashville, TN

06/08/2011 - Nashville
Spice lovers rejoice, Nashville natives love their fried chicken with some fire and Prince's Hot Chicken Shack lives up to the name.

  • GOLD for Prince's Hot Chicken Shack

Rooster's Texas Style BBQ and Steakhouse 

123 12th Ave N Nashville, TN

06/08/2011 - Nashville
Two country crooners step up for MVF Nation and attempt to defeat the Big Roost Steak Challenge – a mountain of meat with a huge side of salad and a baked potato.

  • BRONZE for Rooster's Texas Style BBQ and Steakhouse

Pancake Pantry 

1796 21st Ave S Nashville, TN

06/08/2011 - Nashville
Pancake Pantry boasts a menu of 23 different types of pancakes, none more unique than the Village Smithy – cornmeal pancakes cooked with green chilis and peppers, and served with pico de gallo, sour cream, and syrup.

  • GOLD for Pancake Pantry

Modern Apizza 

874 State St New Haven, CT

06/01/2011 - New Haven
A trip to New Haven wouldn??t be complete without pizza and Modern Apizza, a New Haven staple since the 1930s. New Haven style pizza is known for its thin crust. Modern??s brick oven chars its pizza, giving it a very distinct flavor.

  • BRONZE for Modern Apizza

The Cheese Truck 

New Haven, CT

06/01/2011 - New Haven
Yale student and super-eater King Hungry VIII tries to become the King of the Cheese as he takes on 10 grilled cheese sandwiches, weighing in at 6-lbs. Cheese Truck's location moves depending on the day.


Skippers Smokehouse 

910 Skipper Rd Tampa, FL

06/01/2011 - Tampa Bay
Skippers Smokehouse in Tampa is a place to indulge your wilder side. For example, the alligator ribs aka Dragon Wings, are a one of a kind staple.

  • SILVER for Skippers Smokehouse

Rapscallions  

4422 Land O Lakes Blvd Land O' Lakes, FL

06/01/2011 - Tampa Bay
Rapscallions is home to the Davy Jones Hot Wing Challenge, a scorching hot platter of 10 wings loaded with habaneros and capsaicin extract.


Louis' Lunch 

263 Crown St New Haven, CT

06/01/2011 - New Haven
Adam stops at Louis Lunch, the place that claims to have invented the burger.

  • GOLD for Louis' Lunch

Blue Heaven 

729 Thomas St Key West, FL

07/06/2010 - Florida Keys
Adam is smitten with the Key Lime Pie at Blue Heaven, a graham cracker crust key lime pie with a mountain of meringue.

  • GOLD for Blue Heaven

Key Largo Conch House 

100211 Overseas Hwy Key Largo, FL

07/06/2010 - Florida Keys
Adam guides Man v Food Nation through the Conch Republic Fritter Contest: eat the most conch fritters in 15 minutes and be crowned the King or Queen of the Conch!

  • BRONZE for Key Largo Conch House

Hogfish Bar & Grill 

6810 Front St Stock Island, FL

07/06/2010 - Florida Keys
Adam goes for the murderous Killer Hogfish Sandwich, an 8 oz fried hogfish topped with swiss cheese, sautéed mushrooms and onions, lettuce, tomato, all on Cuban bread with a side of fries.

  • BRONZE for Hogfish Bar & Grill

The Friendly Toast 

121 Congress St Portsmouth, NH

Portsmouth
Adam is salivating over Sklarmageddon, an omelette with red chile pecans, Swiss and jalapeno-jack cheese, bacon, sausage, and ham, topped with zesty maple sour cream and serviced with homefries and homemade bread.

  • BRONZE for The Friendly Toast

JP's Eatery 

38 Main St Durham, NH

Portsmouth
Adam coaches brave Man v. Food Nation member Paul 'Chappy' Chapman on the Slapshot Challenge: a massive platter of 15 sliders and fries, washed down with a thick milk shake.


Camp Washington Chili Parlor 

3005 Colerain Ave Cincinnati, OH

Cincinnati
Chili is a staple in Cincinnati, and Adam stops at Camp Washington, a local favorite for over 60 years still using the same family-owned recipes as back in the day.

  • BRONZE for Camp Washington Chili Parlor

Tom Chee 

1 LEVEE WAY Newport, KY

Cincinnati
Tom + Chee put their spin on the classic grilled cheese, and they draw Adam in with the Armagoetta, - goeta, cheery hot peppers, sweet hot mustard, and pepper jack cheese sandwiched between Rye and White bread.

  • SILVER for Tom Chee

Izzy 

4766 Red Bank Rd Cincinnati, OH

Cincinnati
Adam roots on Cincinnati native Adam Turer as he attempts the 110 Reuben Challenge: a massive 5-lb. Reuben that must be taken down in 30 minutes!

  • BRONZE for Izzy

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