Don Bugito in San Francisco, CA is a Mexican street food-inspired restaurant that has been featured on the popular tv show Bizarre Foods America. It specializes in small, edible insects, such as grasshoppers and ant larvae, as well as cricket tacos and toasted mealworm guacamole.
Don Bugito is a street cart run by Monica Martinez, a visionary who started out ranching bugs in her kitchen and now runs her own business selling insects as food. A must-try: toffee-flavored meal worms.More restaurants on Bizarre Foods America Near San Francisco , CA
fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
#3 - Two dollar tacos on Tuesdays
Tyler Florence - Irish Coffee
American Cupcake calls itself the world
Bakery American Cafe
Traditional American Hamburgers
the first bar in the world to serve Fernet Branca on tap. A type of amaro, or Italian herbal liqueur, commonly drunk as an af...
American Cafe Burgers
eclectic donut shop that combines a natural approach with unusual flavor combinations to create their unique round treats
Northern Italian cuisine.
Brian Boitano - Prime Rib
Steakhouse Traditional American
old-fashioned chicken noodle with matzo ball soup and potato latkes
Kosher Sandwiches American
a man-made island that is actually a barge, which weighs about 700 tons. Made to look like an island, it is actually floating...
French Californian Traditional American
rock and roll edge that is known for crafting eye-catching cakes with creative flavors and artistic flair.
Californian Sandwiches Bakery
One of Tony's favorite places to eat in America, Swan Oyster Depot is a casual spot that's first-come, first-serve, so breakf...
Traditional American Seafood
North Beach, San Francisco, California
Belly bun banh mi with pork belly
Italian Bakery Cafe
restaurant and bakery offering New American cuisine and fresh, delicious baked goods
Eclectic & International New American
Award winning pizza and a good selection of good cocktails and beer
This diner, built out of an old cable car, has been a piece of Bay Area history since 1927. The menu offers cooked-to-order b...
Traditional American Portuguese
Michael Psilakis - Knoblewurst
Traditional American Eclectic & International Hot Dogs
At CafÃ© du Monde, youâ€™ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. But donâ€™t ...
the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery ...
Guy Fieri - Chaps Submarine
He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.
Marc Summers - Cheesesteak
Italian Cheesesteak Fast Food
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...
Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...
Italian Steakhouse Fast Food
Cheesesteak Feud - Winner!
Steakhouse Soups Cheesesteak
The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...
Traditional American Hamburgers Hot Dogs
Ribs Food Feud.
Sunny Anderson - Bread Pudding
Traditional American Cajun & Creole
This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...
Seafood Cajun & Creole
Cheesesteak feud - loser.
Steakhouse Soups Traditional American
Adam Gertler - Plague Bringer Burger
Traditional American Hamburgers
Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...
Sandwiches Cafe Catering
Anne Thornton - The Godfather
Traditional American Vegetarian Sandwiches
Wolfgang Puck - French Dipped Sandwiches
Soups French Traditional American
Great place to end a bar crawl
Vegetarian Bakery Ice Cream
Fried Chicken Eggs Benedict
Traditional American New American